Baking Blitz 2

  • Mar. 15th, 2012 at 9:02 PM
Last night: The only thing I´m going to be making this weekend is lemon honey drinks. Baking enthusiasm gone, appetite gone, all blocked up, hard to eat. Cough. Woe. But can eat crunchy things, ok. Eat, eat.

This morning: Out of biscuit error. Woe. Realise that I can make Anzac biscuits in the time it would take me to pop to the shops, with the added bonus that my kitchen is neither cold nor foggy. So that´s what I was doing this morning before getting ready.

It also made me realise that Anzac biscuits are like the lemon and poppy seed muffins in that they´re very enjoyable to prepare. In particular, watching the bicarb react with the boiling water and then seeing the result make mini cloud explosions in the melted butter/golden syrup mixture.

By the way, Bonnie has discovered a schism in the Edmonds recipes between the 38th and 48th editions. Mine's the 47th which presumably contains the improved heretical version.

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Baking Blitz

  • Mar. 14th, 2012 at 2:01 PM

After weeks of no baking, it's time to heat up the oven again! Top three from the last weekend.

It was my first time making Dutch raisin buns. They're a bit of a faff to make -- washing raisins and letting them dry for two days, kneading the dough, letting it rest, kneading it, letting it rest. So, I was very pleased that they had the authentic taste of proper krentenbollen even if they looked pretty messy with raisins sticking out all over. 400g of raisins to 400g of flour is a lot of raisins!

Cheesy flapjacks have become a favourite around here. The recipe stands up well to experimentation, also known as, "I'm running out of cheddar, rosemary, Italian herb seasoning, what else can I throw in?" Many things as it turns out, as long as it's cheesy and herby, it's all good.

Lemon and poppy seed muffins with yoghurt are an old favourite which never fail. Except I failed to find the recipe last Saturday, so had to use another. Should've checked my own blog! Anyway, this is a most satisfying recipe to make. Whisking the flour and poppy seed in one bowl gives a really pretty result and the other bowl with the wet ingredients smells wonderfully lemony, as indeed does the whole mixture.

The new recipe suggested sour cream instead of yoghurt, don't know if anyone's tried that, might give it a go next time.

Does anyone have suggestions for next weekend?

Flower

  • Mar. 14th, 2012 at 1:44 PM
Current lock screen on my phone.



At the long-abandoned Queen Elizabeth Hospital for Children in Hackney.

Hazards of Living in Bethnal Green

  • Mar. 9th, 2012 at 1:36 PM
Approaching pedestrian crossing, green man is on, hurry to the kerb, green man is still on, check for cyclists running red, start crossing, check green man status, not blinking yet, reach middle, keep going, eyes on the green man, arrive on the other side, look up, NEW COFFEE SHOP!!! Gnh.

Eels In The Gutter

  • Mar. 6th, 2012 at 8:59 PM
NZ had a spot of bad weather recently and this is the result. NSFW language.

Eels in the Gutter